Salads recipes

Jerusalem artichoke salad with port wine sauce

Jerusalem artichokes peeled and cut into cubes in thin slices. Port wine and oil whisked together, and the discs are changed in the dressing. Jerusalem artichokes seasoned with salt and pepper and made cold a few hours. Leeks, celery and carrots peeled and cut

Jerusalem artichoke with Apple and nuts

Grate Jerusalem artichokes in long, papirstynde strips down in a bowl with lemon juice. Grate the Apple roughly down in oil in Turn., and season with salt and pepper. Arrange the mixture with the salad.

Jambalaya salad

In a large bowl mix the cooked rice with mayonnaise, mustard. tomatoes, onions, spring onions, basil, parsley and thyme. The salad taste with salt, pepper and hot pepper sauce. Then invert the seafood, ham, and sausage in. Salad made cool a few hours.

Jack frugtsalat

Saute the garlic browned in oil. Add the shrimp, pork, pepper, salt and sugar. Stir in the shrimp and the pork is tender, add the jack fruit and mix well. Add polygonum and half the sesame seeds. Serve the salad on a platter and sprinkle the rest of the sesame

The Insalata di pomodoro con cipolline

Cut the tomatoes into slices and sprinkle them with salt. Let them soak 10 min Pour tomato juice from dripping with olive oil and vinegar. Season with freshly ground pepper. Basil chopped and sprinkled over together with the finely chopped spring onions.

Indian potato salad

The potatoes boil 20 minutes with salt. Courgettes cut into 1 cm cubes. Garlic is squeezed. Thyme, leaves rinsed and mixed with garlic stems of nippes, salt and pepper and courgette cubes. The mixture is fried in oil 5 minutes and place in a bowl. Potatoes, pe

Coleslaw with poppy seeds

Findel cabbage by cutting it into thin strips. Cut in thin slices and radisen China cut the tomatoes out in both. Shake the dressing together and turn it in the salad.

Coleslaw with tomato-lemon marinade

Section hvidkåls head finely and place it into a bowl. Shake well and pour the marinade over salad.