Salads recipes

China salad

Cut the kinakålen through The half lengthwise., which is not used now, keeping it fresh in a plastic bag in the refrigerator. Fault kinakålen, shake the water off and remove the rootstock and any damage the blade. Cut the cabbage finely across and place strips

Chinese salad cocktail

The mushrooms covered with water and brought to the boil and made to cool in the cooking water. Bamboo shoots and water chestnuts bruses over with cold water and cut into fine strips. The meat cut into 1 cm wide strips which are poured with 2 tablespoons soy s

China kåls salad

'S kinakålen and cut it into rough slices, again finhakkes. Clean the radishes and cut them into thin slices. Fry the bacon on a hot pan and then cut it into small pieces. Cut the potatoes into small pieces. Mix all the parts. Stir the dressing together and po

Chinese cabbage with radish cream

Kinakålen chop finely and place in a bowl. Radishes blended with sour cream, Quark, paprika and salt. Season and poured over kinakålen.

Potatoes in oil lemon marinade

Cut the potatoes into slices and finely chop onions and mix it all together. Stir the marinade well and mix it with potatoes and onions. Serve with cooked ham

Potato salad with ymer

Chop onion and chives finely. Tube ymer or similar along with the other ingredients. Cut the potatoes into slices, and toss them in the dressing. Tips: The salad tastes best if it is allowed to draw an hour and not too cold at serving. Dijon mustard

Potato salad with tomato and beans

The potatoes are cooked. When they are cold, cut in large cubes. The beans are boiling, until tender. Tomatoes and red onions cut into slices. The whole thing is mixed with olive oil, wine vinegar, salt, pepper and oregano.

Potato salad with soy sausage

Cut the potatoes into cubes, soy sausages and peberfrugten. Chop the onion and cfire. Taste the dressing with tomato puree. Mix it all together.