Salads recipes

Pasta Salad with Sun dried tomatoes

Pasta boiled in plentiful water, rinse in cold water a short time. Then met in a bowl. Spring onions chop finely and mix in the cooled pasta with tomato, pine nuts and oregano. Spinach added. Dressing: lemon juice, chili, garlic, salt and pepper to taste mix w

Chicken and Apple Salad

Chicken meat from bones and skin, then cut into smaller pieces. Chop celery into strips along with peberfrugten and the apples that are into cubes. Everything is mixed in with the crème fraîche, mayonnaisen. Tasted good. Served on toasted French bread. Garnish

Crab Salad with mango

Dry crab meat in a paper towel, then al væden is removed. Put the meat in a bowl and mix it well with mayonnaisen. Use a fork for this purpose. Add the mango, bell pepper, cayenne pepper, half the purløget, salt and pepper. Mix gently. Advantage the salad at t

Crab Salad in grapefruit shells

The fruits are washed, dried and sliced. The fruit flesh is loosened with a grapefruit knife from the shell, also at the bottom. The fruit is cut from membranes of each triangle. Then can all membranes removed at once, while the pulp remains in the shell. Mayo

Cold sunflower and potato salad

They sprouted sunflower seeds rinses and invert gently with boiled potatoes cut into slices. The other ingredients are stirred together and mix easily with the potatoes and sunflower sprouts. Tips: Sunflower seeds for sprouting are treated like other sprou

Cold salmon salad

Steam salmon. Boil the potatoes, let them cool off and cut them into bite-sized pieces. Cook the beans in well salted water, so there is still a little bite into them Rinse them well under cold water. Whisk the dressing together. Pull the skin of the steame

Cold jambalaya salad

Melt the butter in a saucepan and saute the onion and garlic. Add water, ham, salt, cayenne pepper and bring to the boil. Add rice and bring to the boil again. Turn down the heat and let it cook for 15-20 minutes until the rice is tender. Mix olive oil, vinega

Cooked broccoli and potato vinaigrette

Cut the potatoes into cubes and broccolien in bouquets. Whisk vinegar and mustard together, add the oil, then eggs, capers and cornichons. Adjust if necessary. consistency with water. Pour the dressing over the vegetables and finish with watercress. Variations