Indian potato salad

Name: Indian potato salad
Yield: 4
Ingredients: Freshly ground black pepper; 1 bundle Basil; 1 tsp Salt; 1 bundle Thyme; 1.5 dl Chicken broth; 150 g Mozzarella cheese; 2 clove Garlic; 250 g Tomatoes; 5 tbsp White wine vinegar; 5 tbsp Olive oil; 500 g Small asparagus potatoes; 500 g Squash

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Indian potato salad

		Freshly ground black pepper
1	bundle	Basil
1	tsp	Salt
1	bundle	Thyme
1.5	dl	Chicken broth
150	g	Mozzarella cheese
2	clove	Garlic
250	g	Tomatoes
5	tbsp	White wine vinegar
5	tbsp	Olive oil
500	g	Small asparagus potatoes
500	g	Squash

Instructions for Indian potato salad

To prepare the Indian potato salad recipe, please follow these instructions:

The potatoes boil 20 minutes with salt. Courgettes cut into 1 cm cubes. Garlic is squeezed. Thyme, leaves rinsed and mixed with garlic stems of nippes, salt and pepper and courgette cubes. The mixture is fried in oil 5 minutes and place in a bowl. Potatoes, peeled and cut into quarters and place in the bowl. Broth and vinegar mix in the Pan and pour over salad mix as gently and pulling 1 hour. Tomatoes are shared in 8 and seasoned with salt and pepper. The cheese cut into cubes. Basil leaves cut into strips. Tomato and cheese mixed in the salad and gently sprinkled with Basil.

Indian potato salad

Ingredients for Indian potato salad

Instructions for Indian potato salad

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