Salads recipes
Remove if necessary. the bitter stick in the end of endivien and boil them in water for five or six minutes. Drain and Pat endivierne for wetness. Put them on a preheated dish, sprinkle with parmesan and pour butter over. Serve immediately.
Peel the Apple and grate them coarsely and rødbeden. Cut the julesalaten over lengthwise, rinse it and cut it into small pieces. Red beet, Endive and Apple came in a bowl. Whisk marinade together and pour it over the vegetables. Style salad cool in a few hours
Clean and rinse the Endive and kale. Click the parts just fine. Hollow-out the Apple and cut it into small cubes. Mix the dressing and toss the cabbage, Endive and Apple in. Sprinkle with walnuts.
Rodskiven cut of julesalaten, chop into thin slices. Mixed with raw, Red Apple cubes and pour over with marinade. Nut seeds sprinkled on.
Jerusalem artichokes peeled and skives. They are given if necessary. a Parboil in salted water for about 3 minutes. Jerusalem artichokes are distributed in the bottom of a casserole dish and cooked green asparagus are distributed on top. The dressing is stirre
Mix celery and yletten together and season it with a little sweetener and lemon juice. Put julesalaten out on a large plate and place the celery mixture on top and garnish with the fintsnittet onions.
'S julesalaten and cut it into thin strips. Arrow grapefrugten and cut it into small chunks. Part mandarinerne out in both. Rinse the grapes and halve them if necessary. to remove stones. Mix all parts together and let the salad stand and pull a few hours befo
'S Jerusalem artichokes and cut them into thin slices or small cubes. Slice the Apple pieces into small pieces and grovhak nuts. Mix the ingredients together and pour a marinade of oil, lemon juice and sesamtahin. Christmas salad is good to turn in.
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