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Desserts (cold) recipes

Desserts (cold) Cognac Lemon juice. freshly squeezed Macaroons ...

Rinse sveskerne and got them in a bowl. Pour the 3 dl water at and style the Bowl covered in the fridge for about 24 hours. Then came the prunes and udblødnings water in a saucepan. Sveskerne boil at low heat for approx. 10 min. Add lemon juice and cognac. Sea


Desserts (cold) Ready brøndum or vodka Choke berries (aronia) ...

fill a bottle 1/3 with choke berries (aronia) fill after with clear Brøndum or vodka. Let stand at least 1 week, preferably longer. Taste and "dilute" possibly with more snaps after taste.


Desserts (cold) Vanilla sugar Elderflower juice conc Sugar ...

Beat the egg yolks with the sugar for a egg snaps. Whip the cream stiff and turn it into æggesnapsen. Turn now elderflower juice in it. Throw in the freezer and stir periodically. (approx. every 3. quarter in four hours


Desserts (cold) Sweet after taste Sharon fruit Ylette ...

Sharon cut the fruit into small pieces and freeze it. When it is frozen blended it with ylette and sweet.


Desserts (cold) Cinnamon Vanilla Isinglass ...

Soak isinglass up in cold water for 5 min. Pressure it and melt it in a water bath, along with ROM and a spoonful of water. Mix ricotta cheese, sugar and 100 g chopped nuts. Add the melted gelatin, and invert it in the mixture. Advantage mixture into 4 indi


Desserts (cold) Cane sugar Syrup Thyme ...

Style yoghurt for draining in a coffee filter at least a couple of hours and preferably overnight. Lightly whip the cream stiff. Season to taste with sugar and vanilla. Turn the cream skimmed with yoghurt. Boil water and sugar up and stir until sugar is com


Desserts (cold) Lemon, thereof Sugar Water ...

For the caramel glaze met sugar and water in a skillet. Stir into the sugar melts. Let it boil for sugar has been light brown. Pour the hot caramel glaze in an oven-proof form and turn form bottom and edges become covered with glaze. Give cream a rehash


Desserts (cold) Some leaves of lemon balm Eggs Mango in syrup, approximately 450 g ...

Came the egg, egg yolk, sugar and vanilla sugar in a bowl and whisk it into white and airy foam. Pour the cream in and run the mass in an ice cream maker for approximately 20 mins. Let drip well of mango. Pour it into the ice cream maker and run in an addit