Elderflower ice cream
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Elderflower ice cream
| Vanilla sugar | ||
| 1 | dl | Elderflower juice conc |
| 150 | g | Sugar |
| 5 | dl | Whipped cream |
| 6 | Egg yolk |
Instructions for Elderflower ice cream
To prepare the Elderflower ice cream recipe, please follow these instructions:
Beat the egg yolks with the sugar for a egg snaps. Whip the cream stiff and turn it into æggesnapsen. Turn now elderflower juice in it.
Throw in the freezer and stir periodically. (approx. every 3. quarter in four hours
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