Desserts (cold) recipes

Ice on the meringue

Chop the nuts coarsely and grate them Golden on a dry pan. Beat the egg whites very stiff. Beat the sugar in to mass will be tough. Turn the nuts in. Butter meringue mass out on a piece of wax paper that is greased with some butter and sprinkled with a little

Pineapple Rim In

Put husblasen to soak in cold water. Got pineapple juice, white wine and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Pour 2 ½ dl of pineapple geleen in a buddingform. Style it in th

Veils for ice cream

Sugar and water to the boil and skimmed, after which the vinegar is added. When sugar brine begins to become smooth, taken a crack test in the following manner: a stick or handle of a wooden spoon dipped in cold water, then in sugar sheeting, and finally ag

Soy agar agar pudding with fruits (low-fat)

Advantage rewards in 4 dessert bowls Whip water, soy milk, agar agar, nigari sea salt, and honey together in a saucepan. Boil the liquid 2-3 minutes constantly whipping to the begin to gather themselves. The floating ' pudding ' advantage in the four

Chocolate mousse II

The egg yolks and sugar, beat white. The chocolate melted over hot water bath and beat in egg mixture. The cream whipped and invert gently in. Serve in serving glass and set the mousse in the refrigerator for a few hours. Garnish with a little whip

Ris A La Mande In

Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely. The porridge is stirred with sugar and the chopped almonds. The cream whipped and reversed in. Refr

Fruit snack with cherimoya

Halve cherimoyaen, take the pulp out and remove the black seeds. Appelsinen, part of the Peel into quarters and cut it into slices. Halve Kaikan, and take the stone out. Peel half the parts and cut them into slices. Sprinkle fruit with sugar mixture and pour l

Chestnut cream with chocolate sauce

Mix chestnut puree with sugar and vanilla sugar in a bowl and stir in the puree smooth. Add the sour cream a little at a time and stir cinnamon in. Whip the cream stiff and mix it in the puree with light hand. Freeze then chestnut puree in about 2 hours, so it