Recipes with Macaroons

Hindbærtrifli

The carcasses are cleansed, cut into slices. Sugar sprinkles over 100 gr. The macros are crushed and placed in a bowl to cover the bottom. The hedgehog is poured over. Raspberries are distributed over. Yogurt and sugar are stirred together. The cream is whippe

Monte Carlo pancakes

Flour, salt and sugar are stirred for a leveling with cream, eggs and cognac. The butter is melted and added together with the broken macros. The dough rests for approx. one hour. Bake for small, thin pancakes. Served rolled about a spsk. whipped cream. tip

Kirsebærtrifli

Half of cream and sugar boil up. Mix the rest and stir with the boiling cream, then boil thoroughly. Can be mixed with eg. Whipped cream, liqueur, fruit flavor to taste.

Mathildepigen's dream

Caramel sauce poured into a bowl, covered with film and placed in the freezer approx. 45 min. In the serving glass, macrons are added and cognac or sherry poured over. Just before the dessert is served, take the caramel sauce up of the freezer and whip thick a

Homemade ice cream with Markron and Vanilla

The egg yolks are stirred with sugar. Whites whip stiff, the cream is whipped stiff. The whites are mixed in the touched eggs, and the ground peas are easily crushed in hand and stirred together with cream and vanilla. The cream is filled in a mold, I use a sa

Macro Cakes

Melt margarine Spoon egg and sugar into a foaming batter. Mix flour and vanilla sugar. The crushed macaroons and melted margarine are added. The dough is now distributed for approx. 14 paper and baked in a preheated oven at 200 degrees C. alm. Oven for appr

Gærkringle I

Take a little flour to roll out and chop the rest together with the butter and finely chop it to a grit. Stir the yeast smoothly with half of the cold milk and add it. Add sugar and salt. Whip the eggs together with the rest of the milk. Stir a little for brus

Rababertrifli

Cut the rhubarb for 2 cm. Pieces and put them in a refractory dish. Sprinkle with sugar and cover the dish with aloe oil. Behind the rhubarb in the oven at 150 degrees C. alm. Oven for 20 min. Let them cool off. Chop the chocolate well and melt it over the