Desserts (cold) recipes

RIS alamande

Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put th

Banana split

Chicken and smut any almonds. Grate nuts or almonds map on a dry hot frying pan. Chop them well. Whip the cream just stiff. Peel the bananas and cut them through lengthwise. Put two half bananas on each dessert plate. Advantage ice between and over the b

Chocolate fondant w/Lakridsis orange marinated Litche

Melt butter and chocolate in a water bath. Beat the egg yolks and stir smooth. Add the flour and stir the mass down in temperature. Whip egg whites stiff and reversed in the mass. The mass is distributed in buttered moulds with sugar (we used cups as molds) ba

Stuffed Cactus Figs

Start by turning on the oven at 150 C take the gloves on and rinse the figs and cut them free of spines. Cut the top off and hollow-out the figs and came the meat in a strainer over a bowl. Beat two eggs and mix flødeskumog mix marcipanen herein whip the cream

Skildpaddeis

Eggs, icing sugar and vanilla whipped. Cream foam and mix in the chopped giant tortoises. Eventually reversed the stiftpiskede egg whites gently in. The ice filled immediately in a springform Ø 22 or a smooth Bowl, covered with a lid or foil. Frysetid 3-5

Pears Belle Helene

Poached Pears: Peel the pears and cut them in half, remove the core House using a parisiennejern or a teaspoon. Crack vanillestangen lengthwise and scrape the marrow out. Boil the water up along with all the ingredients. Came the pears in the water and pocher

Cream Pudding (Diabetic)

Mix cold milk, corn flour and saccharin in a pan. When the mixture boils, remove from heat and add beaten egg yolk. Pipe quietly around until the mixture is smooth. Pour into a bowl with marie biscuits along the edge. When cream pudding is cold, add the cinnam

Vanillieis

Came the egg yolks and sugar in a bowl and scrape in. Whisk together. Bring the milk to a boil with the rest by vanillen. Pour the milk into the egg mixture while stirring. Pour back into the Pan and warm it up. It must not boil. Whip all the time. Take it fro