Desserts (cold) recipes

Apples in rosehip sauce

Peel the apples, share them in half. Boil them until tender in water, sweetened with honey. Put Apple halves with the curved side up on a plate. Tube rose hips bog with a little Apple water and broad Marsh over the apples. Chop the almonds and sprinkle them ov

PEAR in rosehip sauce

Peel the pears, share them in half and remove the core houses out. Boil them until tender in water sweetened with honey. Put PEAR halves with the curved side up on a serving plate. Tube rose hips bog with a little bulb water and broad Marsh over the pears. Smu

Raspberry in rosehip sauce

Give the raspberry pure a short rehash of water sweetened with honey. Put raspberry pure on a platter. Tube rose hips bog with a little raspberry water and broad marsh of raspberry pure. Smut tonsils and cut them into strips. Sprinkle them over the dessert.

Rosehip parfait

Came the cleaned, flushed rose hips in a saucepan with water, lemon juice, honey, sugar and the split vanilla pod. Simmer about 20 minutes, until the fruit is quite tender. Roof vanillestangen up and blend the rest to a thick puree. Pour it back into the Pa

Rosehip trifle

Came the cleaned, flushed rose hips in a pan with water and the split vanilla pod. Simmer about 20 minutes, to the fruits are completely tender. Add sugar and lemon juice and let it cook for a few mins. SI bed sheet into a clean saucepan and boil it into a

Almond parfait with white cinnamon sauce

Krokant: melt the sugar without it becomes Brown and mix the almonds in. Grate that card and put krokanten onto a plate that is lubricated by oil-let it cool off. Chop finely and take 50 g from krokanten to Parfait'en. The rest is used to strew over dessterten

Ølkoldskål

Beer and sugar mixed with the lemon zest and juice and allow to cool. Before the no admitted lemon shell. Crushed ice added. Eaten with small biscuits.

Kørom

Kørom is made by junket, shunning or buttermilk, mix with sugar, vanilla, a little cream and if desired, grated rye bread. All together whipped well and served cold.