Desserts (cold) recipes

Chocolate parfait

Stir the egg yolks together. Boil water and sugar up, and let it boil for 5 minutes. Pour immediately, under heavy whipping, sugar sirup in egg yolks. Intent piskningen to egg mixture becomes thick, and then of the keel. Melt the chocolate. Let it be luk

Vanilla

Egg yolks whipped very white and rigid with sugar and marrow by vanillen. The cream whipped stiff and reversed so gently down in vanilleæggemassen. The whole place in a form and be frozen for the next day.

Ice cream with walnuts and pineapple

Let pineapple dice drip completely free of moisture. Chip Walnut kernels, melt sugar to caramel in the Pan and turn the nuts in the hot caramel. When they are caramelized, accepted the drained pineapple cubes in. Let it cool off. Stir the egg yolks to cream wi

Peaches with almond cream

Put gelatin in cold water for 5 min. Drainage the peaches, take 2 from and put the rest on a platter. MOS the 2 halves with a fork, warm the bog a little up and melt the drained gelatin in it. Stir in sherry and style bog cool to it begins to stiffen. Whip the

Chocolate mouse

Stir egg yolks cool, melt the chocolate in a water bath and stir through to everything is melted, Came the chocolate into egg yolks, stir well, add the grated orange peel and cool slightly. Whip the cream lightly and turn the caution in the chocolate mass.

Blackberries poached PEAR

The bulb peeled off and core are set out with a laying out. Blackberries, water and sugar to boil up and sieved. Boil the bulb up in BlackBerry bed sheet and style the on ice in the brine for about 12 hours. The bulb is taken up by the bed sheet and filled

Raspberry poached PEAR with grape sauce

Bring on the day before the 1 ½ litres of water to a boil with sugar, as well as the 200 gr. frozen raspberries. Boil the peeled pears easily here (poached) in 12-15 minutes. Be sure that the pears are tender. Cool it all and let the pears get into this brine

RIS a la mande isinglass

Boil first, a rice porridge of the following: Water and salt are cooked along with the split vanilla rod, rice met in and it is boiling, covered, for about 10 min. then pour the milk in and cook ahead, covered, for about 30 mins. Refrigerate porridge and ro