Desserts (cold) recipes

Lens shells with Apple-custard

Peel the apples, remove the core and cut them into small cubes. Set the apples over to boil with sugar, split vanilla pod and water. When the apples are tender, after about 2 min, taken by the heat and cooling. Mascarpone-cheese stirred lind, and the cooled Ap

Lens shells with caramel-nut cream

Melt the sugar in a pan and add the butter. Let it kogeop and then add the walnut kernels. Flip them quickly around the karamellen and pour it out on a piece of wax paper to cool. Mix the cream, sour cream and sugar and whip the diocese. Chip Walnut karamellen

Grapes in a swoon

The grapes were rinsed, halved and udstenes. Boil a syrup of water and sugar and let it cool completely. Add Heather honey or another type of strongly flavored honey, as well as a glass of cognac. Pour this marinade over the udkernede grapes. Let them soak in

Fruit salad with egg foam (Diabetes)

The fruits cut into smaller pieces and distributed in 4 serving glass Eggs whipped white and airy. Sweetener and mix in. romessens Egg foam poured over the fruit.

Fruit salad with vanillekvark (Diabetes)

The fruits cut into smaller pieces. The fruit is mixed with vanillekvark. Are distributed into 4 serving glasses

Fruit salad with Quark cream (Diabetes)

The fruits cut into smaller pieces. Kvarken is stirred with egg yolk and sweetener. The cream whipped and reversed in Fruit is distributed in 4 serving glasses. and cream striped across.

Ymerris

The milk is brought to the boil, and add the rice. Småkoger under lid 50-60 min. to the porridge is smooth. The porridge taste with salt. Roof vanillestangen up, refrigerate porridge. Chop the almonds. Stir the almonds in the cold porridge, along with ymer

Pears with Daim sprinkle ...

Boil brine Cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. boil the brine at low heat and under the lid for approx. 5 min. Halve the pears and remove stem, flower and cored. Cook the pears in the lagen