Recipes with Salt

Turkey rolls with buttered vegetables

Bank schnitzlerne thin with a meat hammer. Dip the meat with a kitchen roll. Spread a layer of thin mustard on the schnitzels. Put the ham on top and sprinkle with salt, pepper and basil. Roll them together and tie with cotton yarn. Brown the rollers on all si

Turkey with vegetables

Cut the meat into narrow strips and shake it quickly in oil on a pan. Take it off the pan and put the sliced ​​onions and mushrooms, the finely chopped sprouts and peppers in small tern on. Cheat on good heat. Pour broth out with tomato puree and turn the meat

Limestone basil / mushroom sauce

Crew cuts: Form 4 crumbles of the father. Roll a slice of bacon about each. Sprinkle a little rasp on both sides. Brown the crayons in the spice oil on a hot forehead and put them on a fireproof dish. They should cook in the oven approx. 8-10 minutes at 200 de

Kalkungryde with sugar herbs

Boil the rice as indicated on the package. Cut the turkey seed into strips. Clean, rinse and halve mushroom. Melt half of the butter in a saucepan and cook the turkey until it is cooked. Take the meat, add the rest of the butter and thyme. Sweat mushr

Kalkungryde with sesame

Butter and honey brune in a saucepan. Brown the meat a bit and grab it on a plate gradually. When it is brown, put it back into the pan, add soy and sesame seeds and pour the water on. Peel the potatoes, cut into smaller pieces and mix them. Put on the lid and

Turkey carrots with filling

Mushrooms and minima are chopped into small pieces and brought to the dad, along with the cheese and spices. It all pours together, then 6-8 carbonates are formed which are brightly cooked on the forehead. Served with fresh pasta and flutes

Boiled turkey beef / ham with gratin beans

Chop the top of the leg and scrape the meat a little. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1 hour until the meat is tender. In the meantime

Turkey Package

Slice the turkey in small pieces and sprinkle with salt and peppers, brown on the forehead. Celery tears roughly. Pears and chinac peel are cut well. Celery, leek, china and turkey are distributed on aluminum foil and the packages are closed. Put in the oven f