Recipes with Salt

Turkey-baked steak with roasted sunflowers

Peel the chopped meat together with 1 teaspoon of salt and 1 teaspoon of pepper and divide it into 4 pieces. Form them as a steak. Easily cut on both sides with a knife. Heat the margarine and shake the sunflower seeds until golden, put them on a piece of kitc

Turkey breast with gorgonzola sauce I

Pour the parsley and dry it thoroughly. Dry the meat well and sprinkle with salt and pepper lightly. Cut a cut along the meat and put half of the parsley leaves into the fold. Close the meat on the parsley. Stir the meat on the "roastbeef" -facon. Brin

Turkey breast with almonds

The turkey slices are easily spiced, turned into egg whites and almonds mixed with flour. Step 4-5 minutes on each side. Take the meat up and keep it warm. Cook the pan with a little broth or cream and serve the sky together with broccoli and raw potatoes.

Turkey pan-white cabbage

Remove the outer leaves of the cauliflower, cut the cabbage and rinse it. Chop the peel, peel the apple and tear it roughly. Cabbage, onions and apples are chopped in the butter for 2 minutes. Add white wine, broth, rosemary, salt and pepper and simmer for gen

Filled turkey breast 02

Filling: The French bread is soaked in the milk for a 5-10 minutes. Mushroom, pepper and red onions are chopped well. The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe

Limestone strips with mustard cream

Heat a little olive oil in a medium-sized pan and brown turkey sauce well on all sides. Add the crushed garlic and let it sweat shortly. Pour white wine into the pan and let it boil almost away. Now add the cream and mustard. The court must swim quietly for

Kalkunschnitzler with Parmesan Snack and Gremolata

Kalkunschnitzlerne is laid on a large cutting board and bench with a meat hammer. Mix a deep plate of rasp with finely sliced ​​parmesan, peppers, salt and pepper. First, turn the schnitzler into coiled egg, then in the rasp mix. Stretch them golden on both si

Kalkunschnitzler with crisp lid and pea peas

Stir cream cheese with crushed potato chips and freshly sliced ​​dill. Brown turkey technicians short in oil on the forehead. Sprinkle them with salt and pepper and put them in a refractory dish. Distribute the curd evenly on the schnitzels and style them i