Recipes with Salt

Kalkunschnitzler with apricot sauce and wild rice

Kalkunschnitzlerne goes after, obstacles and tendons are removed. Step them golden with moderate heat in olive oil. They must have approx. 15 minutes in total, depending on thickness. Sprinkle the apricots and chop them roughly. Also chop the chopsticks and

Noodlespanelkalkunzitzel with lemon marinated sprouts

Peel the beetroot and brush them with oil. Sprinkle with salt and pepper and put them in a 200 degree hot oven for approx. 35 minutes. Bank the schnitzlerne with a fist and turn them into eggs first, then in nuts. Stir them golden and crispy in butter on a

Turkey breast in Aspic

Husblas soaked in cold water for 10 minutes. Add wine, water and vinegar to boil, broth, salt and sugar. The wool is clamped by the house blister which is then dissolved in the hot soup. The soup is allowed to cool. Turkey breast cut into slices. The eggs are

Turkey and surprise

Turkey: The turkey breast is chopped for seniors divided into 4 slices, taped thinly between 2 pieces of plastic (bag). The limescale must be so large that it can get around the finished "bomb". The excess turkey meat is cut and used for the farmer. The shapes

Fast spicy turkey sprouts

Cook the pasta according to the instructions on the package. Put the chunky chicken and chopped onions in a thick pot in the oil. Add the peppers into small tern and then a little broth, soy and spices. Let the dish smack for a few minutes. Then add t

Urtefrikadeller

Stir the meat with flour, onions, eggs and milk. Chop the carrot and chop fine and stir them in the dough. Season with salt and pepper. Form the dad to meatballs and put them in the oil on a pan.

Tropical pot

Brown the turkey in the oil and pick it up. Then "clear" the bulbs in half-rings and then take up the car "burned off". Meat and onions are poured into the pan together with tomato puree, pineapple juice, mangochutney, salt and half of the peppers in tern a

Fried turkey breast

The meat is rubbed with salt and pepper and brined in hot fat in a saucepan. A little bit of the broth is added and the dish is cooked under low for approx. 40 min. When the meat is cooked, pick it up and keep it hot while cooking the sauce. The rest of the br