Turkey rolls with buttered vegetables

Ingredients for Turkey rolls with buttered vegetables

Instructions for Turkey rolls with buttered vegetables

To prepare the Turkey rolls with buttered vegetables recipe, please follow these instructions:

Bank schnitzlerne thin with a meat hammer. Dip the meat with a kitchen roll. Spread a layer of thin mustard on the schnitzels. Put the ham on top and sprinkle with salt, pepper and basil. Roll them together and tie with cotton yarn. Brown the rollers on all sides in oil. Pour water and boil the meat under low heat for 10 minutes. Take the rolls up and let them rest wrapped in stanniol for 10 minutes. Smooth the cloud to the sauce and taste it. Remove the string and cut the rollers into thin slices.

Buttered vegetables: Peel the carrots and tear them roughly. Grind squash roughly. Melt the butter In a saucepan, they came roughly crushed vegetables and steam them for 2.3 minutes. Add cream and season with salt and pepper. Could possibly. Mix with fresh pasta. Sprinkle with freshly chopped or dried basil on serving