Recipes with Salt

Turkey sauce with turkey sauce

Melt the butter in a pan and stir the curry and flour. Pour up with broth and milk. Let the sauce boil 2-3 min. Season with salt and pepper. Sprinkle the meat with salt and pepper and brown it in the oil on a hot forehead. When they are brown, the heat is l

Turkey bowls in freezer

The meat is stirred with salt, pepper, egg and grit. The potatoes are left to boil. The fathers are shaped like buns and cooked by very low heat in leached salt water approx. 10 min. Takes up. In small pot, pour vegetables in a little butter. Sprinkle with flo

Limestone risotto with risotto with peppers

Start boiling the rice according to the instructions on the package while cooking, you can prepare meat, leeks and peppers. A wok warms up well. Slice the limestone slices into olive oil together with chopped garlic, finely chopped tern of leek and peppers

Kalkunschnitzler with spice pie

Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added. The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si

Greek turkey fries with tzatziki and spice potatoes

Chop fat with thyme, garlic, sun-dried tomatoes and onions. The ingredients are well mixed together, add eggs and milk, salt and pepper and form as fry dishes and fry on the forehead. The salad is prepared by dividing the cucumber and freezing for kernel

Dyreryk

The animal ridge is washed in several layers of water and dried. All obstacles are fired, preferably at one time and with caution, otherwise you can easily damage the meat. The rye is soured into salt and pepper and can either be brushed with oil, lined wit

Perlehøne on la Mogens Brandt

The bird is cleaned and the liver is laid aside. The bird is rubbed inside with a hard wiped damp cloth. An thyme, rosemary, olive oil and cognac are mixed and then rubbed inside the bird. The bird should stand about 8 hours, and draw with this. The bird is

Bean fried in cream

The pearls are browned in the butter in a saucepan over strong heat (make sure the butter is not burnt). Turn and twist them with two spoons to spare the skin. When they are nicely brown pour cognac over and sprinkle with a little salt. At the same time screw