Recipes with Salt

Turkey salad

Step ell. Boil the meat with parsley, garlic, salt and pepper. Pour the cold meat from the hull. Sprinkle the delicacies with lemon juice. Shake the almonds on the forehead in a little margin. And let them rest on the kitchen reel. Mix all the ingredients for

Kalkunschnitzel

Sprinkle the lime chops with salt and pepper. Mix eggs and yams and turn the meat into it. Then flatter the meat in a mixture of rasp, chopped almonds and stewed thyme. Brown the meat approx. 2 min. on every side. Take the meat up. Pour the grease from the for

Kalkunrillette

Mix ingredients together in an appropriate ratio. Season with salt and pepper and benefit from toasted bread.

Turkey Pande

Shredded turkey lettuce on pan with vegetables is an easy and fast dinner dish. The vegetables can be varied according to the season. Cut the turkey seed into strips and shake it quickly in oil on the forehead. Push it a little aside on the forehead and then s

Kalkungryde with curry and pineapple

Flour and curry are mixed and the meat is turned into the mixture. The meat is browned in very hot oil (use wok). The sliced ​​onions come in and switch to transparent. Add the spoonful, heat the milk, and the beans. Simmer about 5 minutes until the b

Turkey sauce with walnut sauce

Fill the ear with coarsely chopped parsley and close with meatballs. Place the fridge in an ovenproof dish. The ingredients for marinade are whipped together and lubricated on the club. The fridge is baked in the middle of the oven for 15 minutes at 225 degree

Turkey fried potatoes with pepper salad and gratin potatoes

Onions, peppers and tomatoes are chopped well. Stir the meat with eggs, flour and spices. Add vegetables and cream and stir well. The consistency must be like a freak-father. Let the father rest approx. 10 min. Melt the butter on a pan with good heat. Form the

Kalkuncuvette with chilli and ginger

The chill is free for cores and finches. Mix with ginger, salt and pepper. Make the most of the culottas and butter the rest around the culottas. The culottes are lacquered and rubbed on warm brow until golden brown on all sides. Put on refractory dish and put