Recipes with Salt

Turkey breast with spicy cheese

Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper. Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away

Turkey breast with juniper berries

Make a cut in the meat down to the center of the meat. Now make a series of slices along the meat so that it can spread out. Sprinkle with salt and pepper. Clean and chop the mushrooms. Chop the hook. Sweat the onions and mushrooms in butter until all the w

Turkey beef sauce with pea sauce

The turkey sauce is mixed with salt, pepper, oatmeal, egg and water and allowed to cool for 15 minutes. Meanwhile the sauce is cooked. In the melted butter the curry is easily burned. Sugar, cream, coriander and peas are added and boiled easily. Blended in

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i

Kalkunschnitzel in orange sauce

The turkey breast is cut into thin slices. Step 1 on each side of the margarine. Brush the turkey breast with salt and pepper and remove from the forehead. The onions are cut into the tern and welded on the forehead. The orange is cut into thin slices and s

Carbon burgers with tomato sauce

Chop onions and garlic and mix with the meat. Stir rasp, tabasco and a little salt and pepper. Form it into 4 flat carrots and chop them well together. Grill them 5 min. On a preheated grill and warm the battered burger buns on the grill. Put the burgers toget

Turkey on pasta in cheese

The Schnitzlerne slices flat and rolled with the cheese. Stretch the golden on all sides of the forehead. Carrot, broccoli and leek sautees lightmøre in the forehead at low heat. Morning sauce is added and the sauce is boiled up. Season with salt, pepper an

Tart with chorizo ​​sausage and turkey

All the ingredients for the dough dough are well tied together. Roll out and put in greased pie. Pears, onion, quark, chopped basil and turkey meat are stirred together and put into the pie. The pie is baked at 160 degrees for approx. 25 min. Before serving, c