Recipes with Salt

Burst filled turkey breast

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes to a broth. Cool the layers. Place the turkey breast in the bed for up to 48 hours. Cut carrots, leeks, shallots, fennel and celery into thin strips and simmer it in a little butter. C

Ostekarbonade

Eat the dad with mushrooms, cheese and eggs. Form for carrots and turn them into raspberries. Season with salt and pepper. Stir in fat on the forehead for approx. 15 min. Served with potatoes or fried vegetables.

Olive-spiced turkey beer

Bake the turkey to a funnel. Mix all the ingredients of the dad, fill it in the barrel and pack it with a string or in a tight net. Rub it with salt and pepper and raise it at 180 degrees for 1 hour and then 10 minutes at 225 degrees. Pack in foil and tea towe

Marinated Turkey II

Fill the turkey where the leg is taken out, with well rinsed and diced clay parsley and thyme. Close the meat with meatballs or tie it with meatballs. Rub the meat with salt and pepper and put it in a bowl. Brush the meat all over with mixed honey and mustard

Kalkunstroganoff

Chop the peel and halve or quart the mushrooms. Damp mushrooms for a few minutes in a dry pot, pick them up and set aside. Melt the butter and the sauce loosened. Add the meat and brown it. Add the peppers, tomato paste and broth and simmer for 5 minute

Kalkunschnitzel served with onions and mushrooms

Cut a pocket in each schnitzel. Sauter onions and mushrooms. Season with salt and pepper. Set to cool. Broccoli boil tenderly and purify with the cooked mornay sauce. Could possibly. Spray with a little water if it gets too thick. Season with salt and pepper.

Kalkunsauté with rösti

The shredded turkey is roasted on a very hot pan with constant stirring. When it is browned on all sides, it is removed from the forehead. Season with salt and pepper. In the same pan, mushrooms and onions were easily cooked. Sprinkle with peppers and wheat

Turkey rolls with feta

Sprinkle the slices with salt and pepper, add a little basil and feta cheese to each of the rolls. Roll and fasten with a toothed plug. Stir golden in a little olive oil in a small saucepan. Sprinkle with flour and pour with chicken stock and whipped cream. Th