Recipes with Cream

Anne's snails

The butter is chopped in the flour and the dough kneaded lightly with cream and antler salt. Should any rest cold some hours. Rolled out with cake roll into an oblong, square plate, in which the filling is distributed. Scroll saw on the long led to a sausag

Corny harre

Stir the meat with the broken rusks bread crumbs, eggs and cream El.. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare".

Cream stewed mushroom

Cut the rodenden of mushrooms. Rinse them sometimes, but don't let them lie in water. Cut them into slices lengthwise along the stalk. Melt the fat in a pan and gently fry the mushrooms came o. them a few min. Sprinkle marizena over, stirring constantly. Stir

Turbot soup

Fish stock, white wine, and truffle are reduced to the right consistency. The cream is added, boils up. Season. Herbs and fish in and it is boiling for the fish is finished.

Ostesouflé

Baking time is approximately 50 minutes at 180 degrees. Turn on the oven. Stir in the flour with a little of the cream in a saucepan. Add the rest of the cream and butter and cook it thoroughly while stirring. Add seasonings and cheese. Stir in the cheese to t

Jerusalem cream

Jerusalem artichokes peeled, cut into small cubes and boil in the Fund until they are completely tender. Then, to the soup is blended until smooth, boil up with cream and served with roasted bacon and tomato in cubes on top of the soup along with bread crouton

Envelope flutes with hazelnuts

Sour milk warmed slowly up along with the butter, the mixture is hand warm. Came in and pour this syrup over the yeast, which has crumbled into a bowl. Pipes for the yeast is dissolved. Mix salt and hazelnut flakes along with melsorterne and pipes in gærmassen

Spandau

Stir the yeast into the water. Add the eggs, salt, sugar and the flour a little at a time until the dough feels light and supple. Let it rest for 15 minutes and then roll it out into a large square. Scroll butter out between two pieces of wax paper to 1 cm