Recipes with Cream

Roquefort cream

Cut the cheese into small pieces and it came in a bowl together with flødeosten. Stir it together, most easily with a hand whips. Stir the cream in a little at a time, and stir for consistency is uniform. Chop vælnødderne fine. Rinse the spring lies, cut th

Roasted hjorteryg with mushrooms sauce

Deer backs rubbed with salt and pepper. Put in a roasting pan. Butter BLOBs passed. Brown 15 min at 225 °. Red wine and water is added. FRY further by 160 ° in approx. 40 min. Flesh pulls under alu-foil ca. 15 min. Cloud filtered and warmed up. Corn starch is

Rabbit ala Winther

Rabbit tenderloin cut into small pieces. Onion, garlic chopped. Mushrooms cleaned and cut into large slices. All FRY in a pan. Water and tomato ketchup added. Spices added. The Court småkoger in 45 min. Add Cream and sauce smoothed over. Served with spaghet

Fried deer Club with red wine cooked PEAR

Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth

Curried Herring In

The cream is stirred with mayonnaise and season, turmeric is added to the color you want. Herring fillets cut into small pieces, and place in sauce with chopped egg and onion, and pulls in at least an hour. Garnish with egg and tomato.

Venison stew

Game meat that is cut into smaller pieces, sauté and add about ½ L of red wine, let it småsurre for about 10 minutes along a little salt and pepper, and garlic (2fed)- 3-4 carrots cut into smaller pieces and add venison casserole. After about 20 min adde

Fadkotelet with fried bananas

Season with salt, pepper and koteletterne well with the curry powder and fry them on the forehead in frying margarine. Share the bananas out in 4 pieces and season them with curry. Also in the pan to fry the bananas are soft. Put chops and bananas in a pla

House sortegryde

Sauté onions in butter. Meat is added and after a short period of time following cocktail sausages and mushrooms. Seasoned with curry powder, salt and pepper. Cream is added. The Court should cook in about 5 min. Served together with loose rice,