Recipes with Cream

Chocolate muffins

Dough: Stir the yeast into the easy lunede milk. Add the egg and beat it out. Add the sugar, cardamom and flour. Keep a bit of the flour back and add it only if the dough is too sticky. Knead the dough well and let it rest in the refrigerator for about 20 minu

Semolina Gnocchi

A ca 28x18x3 cm. bagepande or baking Tin fores with baking paper. Boil the milk up with half the muskaten, salt and pepper in a saucepan. Reduce heat and whisk the flour semolina in gradually. Cook over low heat 5-10 min. to the porridge is smooth. Add the egg

Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

Description is missing, so if there is anyone who wants to try do in much like send a procedure on me.

Stuffed venison with garnish

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr

Lightly smoked consommé of forest mushrooms

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer

Mushroom and gorgenzola sauce

Heat the olive oil in a pan and saute the mushrooms, then 5 min. Add garlic and sauté an additional 5 min. Stir cream into. Cook up and cook for 1 min. Stir in the. Gorgenzola Heated caution to the cheese melts. Do not boil. Add salt and pepper and mix with

Avocado cream soup

Hot water and broth up to boiling point Share avocados take the stones out arrow peal of cut 4 neat slices for garnish Came the rest of the avocado flesh in a blender along with cream, yogurt, white wine, lemon juice Add this pure in the soup, warm up

Chervil cream soup

Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken