Recipes with Cream

Fried saddle

Plaster the flesh free of sinew and membranes, put animal back on the grate over the saucepan, season with salt and pepper, lay thin slices of lard and butter in dabs at the top benefit. Brown animal back in the oven at 250 degrees c. alm. oven for 8-10 min

Rulade

The eggs, beat for 2 minutes and then the sugar added ig mass whipped thick. Bagepulveret mixed with the flour and reversed in the batter along with the water. A piece of wax paper folds with edges like a roasting pan. The batter is poured in it and is dist

Fynsk beef roast

Fry: Beef shoulder rubbed into a little salt and pepper. Brown well in 50 g of margarine. Porter and water added and cooked up the Court in ca. småsimrer. 2-3 time. The shoulder is taken up. Sauce: 25 g. margarine is melted and the flour is stirred in. ølsk

Finn's Pot Roast

The butter Brown lightly in a large cast iron pan or wok. Boven brunes, and invert a few times. Carrots, onions and garlic peeled and cut in half, and are distributed on both sides of the meat. Bouillon cube and break into pieces and distributed in the same

Vanillieis

Came the egg yolks and sugar in a bowl and scrape in. Whisk together. Bring the milk to a boil with the rest by vanillen. Pour the milk into the egg mixture while stirring. Pour back into the Pan and warm it up. It must not boil. Whip all the time. Take it fro

Grilled beef culotte with potatoes and garlic, peppers and cheese cream

Turn on the grill. Scrub the potatoes clean and wrap them in tin foil. Put the packets between the glowing coals and behind them clumsier in 45-60 minutes, turn them on and off. Share the whole garlic out of cloves, not peeled off, and wrap them in tinfo

Roasted poulard

See on the finished cleaned poulard is done quite clean inside. Poularden rub inside and outside with salt and crumbled Rosemary. Put thin bacon slices on the grate in the baleen pan and set pan in a cold oven. Turn on the oven and set the thermostat at

POUSSINS Catelaine with stuffed potato

Poussinerne be placed on a rack over baking pan, Brown at 225 degrees and FRY then at 180 degrees for 40 minutes to 1 hour. Seasoned with salt and pepper. For the sauce Sauté accompaniments of butter, seasoned with Rosemary, salt and pepper, and flour sprinkle