Recipes with Cream

Pigeon or Seagull breast baked in cocotte, with butter whipped fûmet and small sat

Breasts cut of pigeons (the gulls) (thighs can possibly be served á party, or saved to a confit or second starter). Breasts Brown lightly on the forehead for about 4 minutes. Father: Turkey meat that is cut into smaller pieces, blended in the food processor

Eider Duck, Fried

After skinning of the bird, be sure to remove all grease, as it gives a fishy taste. Eider, put heart, liver and gizzard in a bowl, cover it with foam milk and let it stand a day time in a cool place. Tag the bird and giblets up, rinse it and dry it thoroug

Headpiece filled with quail breast

Tenderloin/medaljonerne be shared so there will be 8 small medallions in total. Quail breasts roasted for about 8 minutes, halved lengthwise and be wrapped in spinach leaves. Prepare a small pocket in the side of medaljonerne and quail breasts met inside. B

Lasangette with mushrooms and chicken

Bring milk and tarragon to a boil in a small saucepan. Remove from the heat, the milk is filtered and saved. Lasagnetten cooked in a pot of boiling water with added salt. The sieve and place back into the pan. While the pasta is boiling, melt the butter in a s

Boiled pumpkin

Græskarret cut out into small pieces and cooked tender in salted water just covers. 2 dl cream is added and then maizenamel udrørt in cold water. The sauce is cooked up, to achieve a smooth consistency. The gravy taste with spices.

Rosehip parfait

Came the cleaned, flushed rose hips in a saucepan with water, lemon juice, honey, sugar and the split vanilla pod. Simmer about 20 minutes, until the fruit is quite tender. Roof vanillestangen up and blend the rest to a thick puree. Pour it back into the Pa

Turkey with apples and parsnips

Cook the rice as specified on the packaging. Slice the Turkey meat into cubes. Melt the butter in a frying pan and fry the meat. Sprinkle with Rosemary, salt and pepper. Take Turkey meat of the forehead. Chop the onion, Peel the parsnips and apples and cut the

Turkey with cheese and pasta

Start with the roast strips of meat until almost done. Then add the cheese when it is melted, add the cream in slowly, you don't have to use it all but there just has to be a good koncistens things a little creamy. Add the leeks, Curry, salt and pepper (