Turbot soup
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Turbot soup
| Fish stock | ||
| Cream | ||
| White wine | ||
| Turbot | ||
| Truffle + truffle highball | ||
| Herbs in julienne |
Instructions for Turbot soup
To prepare the Turbot soup recipe, please follow these instructions:
Fish stock, white wine, and truffle are reduced to the right consistency. The cream is added, boils up. Season. Herbs and fish in and it is boiling for the fish is finished.
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