Recipes with Cream

Almond parfait with white cinnamon sauce

Krokant: melt the sugar without it becomes Brown and mix the almonds in. Grate that card and put krokanten onto a plate that is lubricated by oil-let it cool off. Chop finely and take 50 g from krokanten to Parfait'en. The rest is used to strew over dessterten

Roasted Capon (Capon)

Kapunerne istandgøres and ituskæres. Fat Brown quite easily, and the shredded onion Brown herein together with pieces of meat. White wine is added, and at very low heat mørnes the meat ½-¾ hour now. The cream is added, and the cleaned mushrooms cooked with ca.

Eggnog In

Stir in the egg yolks and sugar into a thick mass. Add the Bourbon and Cognac and stir thoroughly. (Certain "boils" the egg.) Add cream and milk and continue to stir. Add the ice into small pieces. Stir in the egg whites until stiff and Add. Must stand in refr

Stuffed Turkey

The Turkey placed on a Board and with her fingers loosened skin care from the breast and thighs. Prepare a father's of the minced meat, franskbrøds crumbs, cream, spices and possibly. a little chopped giblets if you have it. Com forcemeat into between the s

Sugar Pretzel (Small)

Tørdelene sieve, the fat break into pieces and cream are added. The dough must rest for about 30 minutes, and then deploy them to a thin sheet which shall be cut into strips, which are shaped to plums. Brushed and turned into sugar. Bake light brown.

Cream doughnut

It all runs together at once. (must only just run together). The dough rolled out in 4 mm thickness and brushed with egg. Plug out with laying out (Ø 5 cm) and with a smooth satin (Ø 1 cm) made a hole in the middle. Soaked in the Pearl sugar Bake at appr

Coconut truffles

Scratch grains out of the half-stick of vanilla. Blend coconut flakes and vaniliekorn to coarse powder. Stir it together with honey and cream and form it into balls. Dip the balls in the melted Couverture chocolate, half white and half in the dark, and sprinkl

Half moons with sveskemos

Mix the two kinds of flour and crumble the butter in it. Add sugar and collect fast dough with cream. Put the dough cold 1 hour. Roll the dough out and stick-out it with a round shape about 8 cm. in diameter. Put sveskemos on one half of the circle and fold