Recipes with Cream

Nut chopper

Margarine must have texture like mayonnaise. Margarine and sugar stirred white. Add the eggs one at a time. Flour, baking powder and cream are added and the dough is stirred until it is uniform. The batter is poured into a greased and flour baking pan 20 x 30

Kylingpostej

Mix a father's and fill it in a "non-stick"-shape lined with puff pastry. Close the puff pastry quite close and make a chimney in the Middle so that the steam can come out. Behind the at 175 degrees for 30 min When it comes out of the hot oven, make that herbs

Chokokarameller

Butter, cocoa, sugar, syrup and cream is stirred together and warmed over low heat and stirring occasionally, until it is lump free. It all boils over quick fire and stirring occasionally for about ½ hour to the thermometer shows 135 degrees, or a drop of stif

Old-fashioned beef roast

Peel root vegetables and cut them into coarse pieces. Brown beef shoulder thoroughly on all sides, tag it up. Sauté the vegetables. Llæg roast back, sprinkle heavily with salt and pepper. Pour approximately 1 ½ cm of water at. Put the lid on and simmer appr

Oven-seared greylag geese

French bread cut into cubes and mix with the cream the day before, where the mixture "overnight" in the refrigerator. Forcemeat is mixed with finely grated onion, roughly chopped walnuts and bread mixture, salt and pepper. The goose is filled and closed

Pevernøder

The dough is kneaded for a smooth hard dough. Rolled into thin sausages and cut in not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 ° in the upper Groove in 6-7 minutes until lightly golden. Pour them into a baking pan, where the

Italian fried egg (raklet)

Rub Roast with butter. Grate or cut into thin slices and advantage the in stege form. Beat the egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. Cream of each form. Put a quarter garlic cloves on each and s

Rajub venison

The mallet fine-tuned Sheen, if desired. the tendon above the knee joints so that the mallet can be know in the pan. Studded cut into smaller pieces. With a knife tied up there holes in your mad as filled with pieces of blubber. Club Brown well in a frying