Recipes with Cream

ODAS advice

It all stirred together at near the butter which is melted and place in at the end. Opbavares in cake box with 4 PCs. sugar.

Rye

Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on

Wholemeal II

Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on

Wheat biscuits

Tørdelene sifted together. The fat break into pieces in it, and then all kneaded together with the beaten eggs and cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column f

Almond cakes

All the scalded kneaded with chopped almonds. The dough should be earmarked on plate into small cakes, pressed flat and bake light brown.

Smørdej II (Skinny)

Flour and salt sieve and kneaded with taks deer cream, water and vinegar. When the dough is smooth and easy, made it to rest for about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in small pieces on the 2/3

Brioches

Tørdelene sieve. The cream is heated to 30 degrees, the yeast is mixed with this and added. The dough is kneaded until it is now cool and smooth. Recommended in a warm place until it is swollen to twice. Eggs and sugar whisked together, mixed into the dough

Cognac sauce

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.