Recipes with Cream

In love with fenikel and leeks

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in

Viktoria bass in caper sauce

Cut the fish fillets into four pieces, as it now fits. Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.

Indonesian mörbradgryde

mörbaden skäres in narrow strips. Brown in smör. läg it in a pan. chop pepper + lög as FRY in 2 min. mix all the same and fry it for 5 min. serves with rice + sallad

Salmon mouse

Husblasen soak in cold water for five minutes. be taken up and melted in a water bath. Salmon mixes in blender or foodprocesser together with fish soup-cream and dill. The melted gelatin stirred in mousse and season with lemon juice-salt and pepper. The smoked

Meatloaf baked in puff pastry

stir all ingredients well with hand mixer for about 5 min. form forcemeat for a loaf of bread on a baking sheet with bagepair and got the thawed puff pastry down over father's bread. prick some holes with a fork in puff pastry, brush with egg and bake at 220 G

Kartoffelfad with leeks

Peel the potatoes and cut them into slices. Cut the leeks into rings. Mix the potatoes, leeks and bacon in a greased ovenproof dish. season with salt and pepper. Put a few dabs of butter and pour cream over. Roast in the oven for approx. 45 min. to the vegetab

Reindeer roast

Plaster the flesh free of sinew and membranes. Stir the butter with crushed juniper berries and Sage. Fresh to be chopped. Rub the meat with salt and pepper and advantage of stegens over kryddersmørret page. Put the roast on the grate over the roasting p

Golden horn

The yeast dissolved in cream, after which all ingredients kneaded together into a uniform dough, which rests on a cold place, preferably in the refrigerator for about 15 minutes. Then shared the dough into 2 equal pieces that are shaped into balls and rolle