Salmon mouse

Ingredients for Salmon mouse

Instructions for Salmon mouse

To prepare the Salmon mouse recipe, please follow these instructions:

Husblasen soak in cold water for five minutes. be taken up and melted in a water bath. Salmon mixes in blender or foodprocesser together with fish soup-cream and dill. The melted gelatin stirred in mousse and season with lemon juice-salt and pepper. The smoked salmon cut into 2 cm wide strips which are added at the bottom of a rim shape. Salmon mousse is distributed in the form. Made in refrigerator 4-5 hours.

Tips:
(Remember that the melted gelatin must be approximately the same temperature as the must stirred together with the lumps!)

Serving: Rim form dipped 10-12 sec. in hot water and invert onto a platter.