Recipes with Cream

Bradepande cake with crunchy II

Beat the whole eggs thick and frothy with sugar. Mix the flour, baking soda and the peeled apples that are cut into thin both. Turn gently melblandingen the eggs. Got dough in a well-oiled bradpande or form about 20 x 30 cm lined with baking paper. Crunch:

Apple marzerinkage

Dough Flour, sugar and marga mistress friable and cream tilsærres. The dough is kneaded well. Let the dough rest while filled is made. Fill Sugar and marga mistress whipped. The tonsils are chopped and added. The cream and the flour are added then. Pie

Polarimetric rivets

syrup and cream and margarine and sugar, gently warmed up in a pan. The pot is taken by and tilsærres soda. Sat afkle and add with the mixture, ginger and pepper. The dough is kneaded well and put on ice for the next day. The tonsils slipped and shared. The d

Casserole 02

Turkey frying it in a pan together with Paprika 5-10 my ... To be canned tomatoes in. Along with Oregano and thyme. So it must be a little 20 min. And then there's cream in. And so it must be smoothed. You have to make pasta.

Havergrynskager II

melt magarine, small pot, havergryn, sugar eggs came in, the molten magarine, ogbagepulver it is a thin batter to be with a teaspoon is put on the plate with good distance as they float much out. Bake at 175 degrees approximately 10 min. or until nicely Gold

Creamy bærsmothie mmmm

put the ice in the Blender then milk and berries that will be poured into little by little while in blender. blend ice and milk and bærene to the right consistency then put the rest of the indgredienserne in while the aperture Tips: the recipe will be a hi

Afther-eight Cake

all the ingredients for the dough to be mixed together like with electric whips, and place in a form and bake for 40 minutes at 175 degrees the cream boil together I use 3 Peppermint drops but otherwise according to taste and allow to cool before it is accept

Potato soup 02

Skælles and the potatoes cut into small pieces. Leek cut into smaller pieces, rinsed thoroughly in sieve under running water. Chives are washed and cut into small pieces that are saved to embellish the finished soup with. Set a saucepan, melt the butter in