Meatloaf baked in puff pastry
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Meatloaf baked in puff pastry
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Danish water |
| 1 | dl | Cream |
| 1 | Small red talk pepper cut into small cubes | |
| 1 | dl | Breadcrumbs |
| 1 | Roll frozen puff pastry to indbagning | |
| 1-2 | clove | Garlic |
| 500 | g | Chopped calf or veal and pork |
Instructions for Meatloaf baked in puff pastry
To prepare the Meatloaf baked in puff pastry recipe, please follow these instructions:
stir all ingredients well with hand mixer for about 5 min. form forcemeat for a loaf of bread on a baking sheet with bagepair and got the thawed puff pastry down over father's bread. prick some holes with a fork in puff pastry, brush with egg and bake at 220 Gr. for about 45 min.
Tips:
served with potato wedges and like a good salad ... Bon appétit
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