Recipes with Cream
Rose koteletterne on a frying pan, came all the spices. They just bundes on each page. Then they posted in a ovnfastfad. Rose champion, onion to the same pan, put possibly a bit of spices. Depending on how "strong" a sauce you are. When they are finished with
All the ingredients are mixed well together and put cold. Just before serving, it quickly runs together with a hand mixer. Garnish it with citronmelise and lemon slices.
Hot oljen and curry powder in a saucepan, sauté the chopped onion until soft. Add boulliongen, tomatoes, peach or pineapple with salt and cream, simmer for 20 min. to taste with salt and peper. The pot is taken from the oven and shrimp and fish tilsettes.
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Cut the løgenen out in half the slices and put them in the bottoms of a ovenfast dish. Plaster mørbranden and cut it out in ca. 2.5 cm pieces. Put 2 pieces bacon put mørbranden on and joined a good dollop of mustard on, roll the bacon about and put mørbranden
Chop the 175 g chocolate finely. Cook then cream up and add the chopped chocolate and cointreauen. Now to the mass being cooled down until it is almost stiff. So touching it lightly in the mass and squirts the then out in small tops. The peaks overdrawn with d
Boil milk and whipped up with vanilla and orange peel. Whisk the hot milk chocolate in small pieces. Pour the mixture into a fondue pot, adjust if necessary. with more chocolate after own taste. Put træspiddene in water before using so they don't shatter durin
Scrub karfoflerne well and dry them and put them in a baking dish. Put in the oven at 200 degrees for 40 -45 min (I thought that goes over an hour and a quarter!) or until tender. Cut a lid of each and remove the potato mass out. The moses and stirred with but
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