Recipes with Cream

Skovsvampe soup 02

The mushrooms cut into slices and Sauté lightly in butter 1. lites sliced leeks and two hønsebollon added the soup to the boil and season with salt and pepper Can be smoothed with cream corn flour Soup, sprinkled with a little parsley and served served with Fr

Rieslingsuppe

Day in advance Grate toastbrød dice in (obviously) butter – put them on a paper towel. Rinse and clean the vegetables gently fry them with 1 tablespoon of butter and add the flour add 1 dl wine and let it boil Fund quiet for 40 minutes, blend, and let it ru

Expensive goulash

The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces. Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well. The meat is Brown, possib

Forehead herring

Sildefiletterne reversed in rye flour salt and pepper-the FRY st and put on fat sucking paper-the sliced onions and peppers then Sauté in the Pan-vinegar water tomato concentrate and cream poured over-it boils well through and season with sugar and vinegar-the

Moussaka without aubergine and meat

The potatoes peeled and cut into ½ cm slices and boil 10 min. Vegetable saucens ingredients mixed together in a saucepan and simmer for 10 minutes, then season with salt and pepper. skimmed milk is boiled up and smoothed over with a meljævning to it is a thick

Beetroot with balsamic vinegar and cream

Slice them into thick batons on well 1 cms thickness go 5 cm length. Cut the lget into tiny cubes. Saute the onion in the butter and pour a little water clearly on. Let the water vapour away. Beetroot and eddi core came into the pan. Sprinkle sukkert over them

Kyllingfilé in cream sauces

Cut the kyllingfilén in passports pieces, Mushrooms peberfrugtene sliced and cut into strips. Put some smørrestof on the frying pan, fry the chicken crispy, add the mushrooms and let the small fry to the mushrooms is ready, add the peberfrugten and then let si

Parsley soup with leeks and shrimp

The prawns are washed and peeled, blanched in salted water and place in a bowl along with finely chopped Chervil. Parsley soup: Leek cleaned, cut into thin slices and cooked until tender in 2 dl water and 25 g butter. Leek afdryppes for water and invert tog