Recipes with Cream

Italian everyday soup

1. cut the peeled onion into thin slices. 2. clean the pores very thoroughly and cut them into thin slices also. 3. Sauté both in the oil until it is browned. 4. Add broth and spices and let cook up 5. Crack the spaghetti into suitable pieces and got it in the

Su pasta

the fresh pasta boiled for three minutes then posted in a heat-proof platter where you also add the peeled tomatter ham and cream also comes to the cheese on top. the Court shall sit in a preheated oven at 200grader in ca20-30 min. Tips: You can omit th

Spaghetti a la potatoes

karfolerne peeled and cut into slices. boil until they are tender. brocollien (if it is with it) is boiled then in ca. 3-4 min. then FRY the potatoes with porrenerne (or brocolien) in ca. 4 min. the onion and ham skræres into slices and FRY in 3 min. Finally c

Chocolate gravy

the whole place in a pan and cooked to a thick mass, served to ice cream or fruit

Lime marinated cod on skewers with potato-garlic

Lemon oil: Grate the peel of half a lemon into thin strips and squeeze the juice over it. Stir in olive oil and season with salt and pepper. Let the oil pulling 20-30 my. Fish spear: Put træspyddene in cold water while the rest prepared. Cut the fish into l

Ymer-Formage

Isinglass soaked in cold water about 2 min. the eggs into yolks and whites. Yolks whipped with sugar. gelatine be taken up is put in water bath. When it has melted, add it in the egg mixture then add ymeren., little by little. the cream whipped stiff and turne

Cream potatoes/with garlic

Cut the potatoes into slices, pour them into the dish with the garlic add cream and salt and pepper as needed. Put it in the oven at. 225 degrees approximately 45 min. Put EVS. grated cheese on top.

Leverpostej WE

Liver-blubber-anchovies and onions chopped mixed with the egg cream, flour and spices It is filled into ½ l. foil trays and cover with bacon. Bake in a water bath cir. 50 minutes at 180 gr Can be frozen in raw mode