Recipes with Cream

Skins fried chermoula, served on two kinds of celery, poached leek and thyme foam

Leek is cleaned and cut into slices of about 5 mm and is made to the page. Celeriac is cleaned and cut into slices of about 6 mm, after which they set out with a shape and bake in oil. Thyme foam: 2 ½ dl cream whipped into foam and the last 2 ½ dl boiled wi

Veal grydesteg with red wine sauce

Roast: Brown the roast in a large thick-bottomed pan and then pour the red wine and water over it. Put carrots, shallots and garlic in the Pan and crumble the bouillon cube into the dish. Add timianen. When It starts to boil, turn down to low flame, and then m

Short letter in dish 03

Brown the meat on both sitting put it in an oven fixed dish. Brown bacon a few minutes then mix the rest in after a few min poured cream on after it has been opppe and boiling pour it all over the meat then into a preheated oven at 200 g for 30 min. Accesso

Baked Turkey Breast

Cut the becon, onion, paprika, and half of the mushrooms finely, svitst it all in a pan. Skæe 4-5 deep rolls in kalkunebrystet put the 5 leaves the puff pastry on top of each other, scroll it out to about 25-30. Put your chest in the middle of the dough put

Parsley soup

Finally garnish the soup with a spoonful of chives cream. Chop the parsley coarsely. Stems can also be used in the soup. Melt the butter in a saucepan and saute the parsley and leeks without Browning. Add a few potato cubes and chicken stock and simmer. Chop f

Tenderloin orientale

Tenderloin cut into 2 cm thick slices, Brown, seasoned with salt and pepper. Be in a heat-proof platter. Above added banana and thin Leek slices. Whip the cream stiff and season with curry. This is distributed over the Court. Gratineres in 20 minutes in the mi

Deer Rose II

Is the roast frozen taken it up 1 day before and dry up in the fridge. Aromatic roast on all sides. with salt. (In the frying pan in the entire proccessen) Heat oil in frying pan and Brown the roast well on all sides. After brunningen add 1 onion into cubes

Nutella

Chocolate and nougat melt over hot water bath, while the lightly toasted hazelnuts chopped finely in a food processor or by hand. Mix the chopped nuts with butter and honey. This mixture is poured into the melted chocolate mass, finally add the cream and stir