Recipes with Cream

Vanilla ice cream

Whip the cream into whipped cream Beat the eggs and sugar to it not crunching longer (egg snaps), and pour the oatmeal in. Mix egg snaps and whipped cream gently Season with oatmeal. You can, of course, pouring chocolate, nuts and so on in if you want to

Indian Shrimp Soup 02

Onions chop finely, and steamed in the margarine in a large saucepan (do not brown). Add 5 cloves of crushed garlic, along with 5 tablespoon carry. Add 1 l of water and 2 cube chicken broth, 2 cans of peaches and juice from 2 cans chopped tomatoes. Boil

School-potato soup

The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste. Sprinkled with fried bacon or sausage slices

Ostrich karbonader

All ingredients, add the meat and cream is poured in to make the forcemeat. The molded to karbonader and FRY on the forehead by even heat.

Parmesan soup

1. Cut vegetables. 2. Mix them with cream. 3. Let it cook up in a pan. 4. Pour it into a blender. 5. Blend it a little. 6. Add the Parmesan. 7. Blend it again. 8. serve in a deep plate or a soup bowl. Tips: The carrots are to give a yellow/orange co

Spængt comb with pineapple and bananas

The meat is cooked in 60 min. Curry burned and flour is added. There have to thin water down up with soup and cream to the sauce has the right consistency. Pineapple slices are added between the meat for serving. Bananas toasting with the fat and put it next

Baked fillet of royal with chermoula krydderurtecroust, mushrooms, spinach and fish sauce

Krydderurtecroust: Butter (soft), chopped fresh herbs at will, by 1/4 (usprøjtet) must be grated lemon, breadcrumbs, 1 small garlic clove and salt stirred together in a bowl. Style it cool (possibly 10 min. in the freezer). Chermoula: cut the fish into serv

Rajub root vegetable timbaler

Carrots and parsley roots are cooked very tender. Blend the carrots in a food processor, add the egg, milk and cream and blend into a uniform mass. Season with salt and pepper. Favor mass in well greased small round foil molds halfway. Bake at 150 degree