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Recipes with Watercress

Mains White wine vinegar Watercress White wine ...

The tongues are spun with a fork, sprinkle plenty of salt and keep cold for 12 hours. Rinse for 10 minutes under running water. The scallops are sautéed in a little of the butter. The vinegar is added and boiled almost away. The white wine and the tongues a


Mains Watercress Freshly ground black pepper Salt ...

Season the chops with salt, pepper and sage. Heat the margarine in a pan and simmer the crushed garlic for 1 min. Brown the chops on both sides, pick them up and set them aside. Stir maizena in the leftover fat and let it boil for a few minutes. Add gradual


Mains Dijon mustard Ginger, freshly grated Red wine vinegar ...

Put 2-3 thin slices of smoked turkey breast half above each other and roll the meat the same. Form the meat as a rose head by loosening the outermost slices. Stir oil together with vinegar, ginger, mustard, salt pepper, and finely chopped mustard onion. Cut th


Salads Watercress Garlic Pepper ...

Step ell. Boil the meat with parsley, garlic, salt and pepper. Pour the cold meat from the hull. Sprinkle the delicacies with lemon juice. Shake the almonds on the forehead in a little margin. And let them rest on the kitchen reel. Mix all the ingredients for


Mains Mustard Onion White wine vinegar ...

Boiled smoked turkey breast and potatoes cut into tern mixed in a bowl of cherry tomatoes, onion rings, radishes. Pine nuts are shaken on a hot pan, then turn the turkey bacon into the tern. Whip vinegar, mustard, salt and pepper pour into a bowl, add the o


Mains Cherry tomatoes Turkey bacon into slices Lettuce leaves ...

The sausages are split in half, wrapped in turkey bacon and cooked in oil on the forehead for 3-4 minutes. The salads are cut and mixed and the tomatoes are divided in half before adding. Appointed on the plate and served with mustard cream and slices of toast


Mains Watercress Pepper Salt ...

Dip the chops with a roll of paper. Brown them in butter on the forehead 3-4 minutes on each side. Sprinkle with salt and pepper and let them rest for 5-10 minutes covered with staniol. Make the vegetables ready. Cook the pasta according to the regulations


Cold cuts Watercress Freshly ground pepper Salad ...

Turn cottage cheese and other ingredients together into a bowl. Pour the mixture into an ovenproof dish (about 5 x 20 x 20 cm). Behind the post in the middle of the oven. Cover if necessary. With baking paper for the last 10 min. Of the back time. Tomato sa