Turkey salad

Name: Turkey salad
Yield: 2
Ingredients: Watercress; Garlic; Pepper; Parsley; 1/2 juice of lemon; Salt; 0,8 dl Sour cream; 1 Iceberg lettuce, cut; 1 Ripe avocado into thin slices; 1 Red bell peppers into very small cubes; 1/2 Cucumber in slices; 1/2 dl Mild chili sauce; 150 g Mayonnaise; 200 g Shrimp; 3 stems Leaf celery into thin slices; 350 g Chicken or Turkey meat; 50 g Almond flakes

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Turkey salad

		Watercress
		Garlic
		Pepper
		Parsley
		1/2 juice of lemon
		Salt
0,8	dl	Sour cream
1		Iceberg lettuce, cut
1		Ripe avocado into thin slices
1		Red bell peppers into very small cubes
1/2		Cucumber in slices
1/2	dl	Mild chili sauce
150	g	Mayonnaise
200	g	Shrimp
3	stems	Leaf celery into thin slices
350	g	Chicken or Turkey meat
50	g	Almond flakes

Instructions for Turkey salad

To prepare the Turkey salad recipe, please follow these instructions:

Step ell. Boil the meat with parsley, garlic, salt and pepper. Pour the cold meat from the hull. Sprinkle the delicacies with lemon juice. Shake the almonds on the forehead in a little margin. And let them rest on the kitchen reel. Mix all the ingredients for the salad and decorate with watercress. Also mix the dressing together and season with salt and pepper. Set in a refrigerator for serving.

Served with freshly baked bread.

Turkey salad

Ingredients for Turkey salad

Instructions for Turkey salad

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