Recipes with Watercress

Grilled bacon, tenderloin

Cut the bimørbraden of. Coat Tenderloin of sinew and membranes and season with salt, pepper and thyme. Wrap the bacon slices around the loin. Grill the 30-40 minutes. Turn it several times. Take the Tenderloin of the grill and let it pull about 5 minutes

Salad with watercress and orange

Oranges peeled and shared. The leaves are clipped by well karsen. Fennel is cleaned, the stalk is cut out with an obliquely cut and the tuber cut into very thin slices. The vegetables are arranged in a bowl with the Orange and nuts. Olive oil, vinegar and spic

Salad with blanched vegetables

Cut the vegetables into thin slices and Blanch one minute in boiling water. Let them cool and toss with the rest of the salad. Stir in yogurt with the other ingredients and serve with the salad.

Crab Salad in grapefruit shells

The fruits are washed, dried and sliced. The fruit flesh is loosened with a grapefruit knife from the shell, also at the bottom. The fruit is cut from membranes of each triangle. Then can all membranes removed at once, while the pulp remains in the shell. Mayo

Pasta Salad with Danablu

Came the pasta in the boiling broth and boil it for about 10 min. it must be tender without seeming soft. Pour the pasta to drain in a sieve. Marinade: whisk vinegar, salt and pepper together. Whisk the oil in little by little. Whisk in water. Add karsen and s

Lunch Salad with horseradish dressing

Salad: cut the tongue and beetroot into strips. Arrange it all on a flat dish. Horseradish dressing: the sour cream to Taste, and serve it in a bowl for herself. Tips: Horseradish dressing can also be served with corned beef brisket.

Cold brøndkarse soup

Rinse well karsen. Melt the butter, it must not Brown, and add the chopped potato and Apple and onion cut into slices. Let it simmer a bit without it gets Brown. Chop well karsen (save a little for garnish), pour it into the pan with the broth and let it simme

Sage Roast Breast of

The chest from unghanen is split into two and put on baking sheet. Sage, onion, bread and butter blended into harmonious mass and greased up on parchment paper. Made on ice. When the Sage butter has set, cut it out, so that it covers the breast pieces. Bake in