Find recipes from the World's Cookbook - Wocobook
Log in (coming soon)

White wine recipes

798 results

Soljanka - soup: Russian fish soup

Soups Paprika White wine Oil ...

Season the scallops, tomato boats and the mushrooms in a couple of tablespoons, spicy lightly with peppers, but not as long as it takes color. Cook the salmon tenderly in water and white wine with onion and bay leaves. Keep it around the boiling point - the fluid should only tremble - and finish ...


Mushroom ala cream

Sides A little port wine Pepper Salt ...

Mushrooms are cleaned and quartzed. Onion pilles, chopped very nicely. Onion sautées until they have become white, then add mushrooms when the liquid is boiled out of the mushroom, add white wine and this is reduced to half. Add whipped cream and this is reduced until the desired consistency is r...


Hummer thermidor

Appetizers 1 bdt. dill White pepper Salt ...

Bring water, with salt, dill and paprika, boil in a large pot. Bring the lobsters and let them boil for 15-20 min. Let them cool off in the law. (Put the lobster in the pan with the claws and head first. Leave the elastics on until they are cooked). Smash the lobsters along. Take the meat and ...


Honey melon granita

Desserts (cold) White wine Sugar Cantaloupe, diced ...

Purée the melon in a blender. Pour it into a bowl. Dissolve honey and sugar over low heat. Turn the melon puree in. Stir and pour it into a mold. Freeze for at least 24 hours.


Sauce au vin blanc

Desserts (cold) Cayenne pepper Salt Lemon ...

Pour the fish powder into the white wine, pour it into a pan and bring it to a boil. Bring the chopped mustard onion and let the sauce boil for 10 minutes. Filter the sauce and let it boil 3 minutes with half of the creme fraichen. Mix the egg yolk with the rest of the creme fraichen and add it u...


Crab Soup

Soups Butter Crabs Small onions ...

Begin to chop loose well. Then bring a small stick of butter to the bottom of a saucepan, let it melt and add the finely chopped onion and let it boil. Add the peppers and wheat flour, then the soup from the can with crabs, water and white wine. Then taste the fish bouillon. Add the whipping c...


Chicken with white wine sauce

Mains Lots of parsley Olive oil Pepper ...

The onions are pilled. They must be all. The bacon is cut into smaller pieces, and both are swung on the forehead, then put aside. The chicken pieces are brown, they must be almost dark brown. Season with salt and pepper, add onion and bacon and sprinkle with nutmeg. Now pour white wine and cook ...


Fiskefumé

Sauces Whole white pepper White wine vinegar Parsley root ...

The herbs are cleansed, divided well and put together in a saucepan with fish meat and leg, pouring water, wine and wine grains and boil it all. Foam carefully and boil for low heat for 30 minutes. Fumé is sifted for all impurities and boiled down until there are approx. 2 ltr fumé back.