Recipes with Watercress

Salad with fresh mushrooms

Salad and watercress washed and picked in the appropriate pieces. Peberfrugten cut into cubes and chop chop. Mushrooms, cleaned, cut into thin slices and onto immediately with lemon juice so they do not become dark. The whole thing turned into a buy dressing

Appetizer with shrimp and karviar

Husblasen set in soft. Cremefraice mix with shrimp and caviar. The season with the curry powder and salt and pepper and lemon zest. Isinglass is melted over a water bath and mix in shrimp. Then pour it up in a rim shape and style the on ice for the ne

Crayfish Tail Salad In

Drainage crayfish tails. Stir in mayonnaise and sour cream together in a bowl, grate the peel of appelsinen down in the cream, chop finely and rødløget turn in the cream. Turn the crayfish tails in and season with salt and pepper. Garnish with watercress.

Tuna mouse m. flûtes

Pour the oil from the tuna. Mash the tuna in a bowl with electric beater or fork. Add the butter, sour cream, lemon juice and spices. Stir it all together and taste of mousse. Fill in a mousse pâté kind or bowl. Style the obscured in a refrigerator for a

Mustard marinade, Low Fat

Vinegar stirred together with the mustard, salt and pepper. The oil is whipped in. Finally met finely chopped watercress in. Fits nicely for salads with URf.eks. tomato or green asparagus. Tips: 40 kcal 3 g 1 g Protein/Fat/0.7 g Carbohydrate

Potato salad a la Sonja ´

the potatoes are boiled and cut into desired pieces. Much like be kept warm to the place in the dressing. Dressing whisked together and season. Garnish with watercress and tomato in both. should stand and pull slightly in refrigerator.

Wontonsuppe (Hün-t'un-t'ang)

Stuffing: mix chopped meat, soy, ginger and salt. Boil the spinach and chop it. Stir it together with the other. Wonton dough for rolled thinly and cut into squares of 8 x 8 cm. Put the stuffing in the middle and fold the dough Together. Wonton folded in vario

Chicken Salad with coconut

Cut chicken into very thin strips. Stir in lime juice, soy sauce chili sauce and sesame oil together and put the meat in the marinade at least 1/2 hour. Sauté the meat by excessive heat in 4 min. Break lettuce into small pieces and mix with wate