Recipes with Egg yolks

Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so. Stuffing: mix the raisi

Christian d. 10 cake

Stir in margarine and sugar well, add egg yolks, stir the milk in and finally the flour and baking powder. Pour the batter into a baking pan Whip whites until stiff and desiccated coconut and sugar came in. wide mixture over dough. The cake baked for about 30

Fake macaroons

All ingredients kneaded together with your hands. Rolled into small balls in the hands (about the size of a hasselmød with must) put on a griddle with good distance (flip out) Bake at 170 to the darkness of the edge will be approx. 10-15 min

Mrs Nancee pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks. The flour sifted with baking powder and stir in, along with the milk. The dough is distributed in 2 well oiled pie shape ca. 22 cm in

Issac chocolate cake

Stir in butter and sugar fluffy, stir in the egg yolks one at a time, in-came in the melted chocolate (melted in a water bath), stir the flour in and finally the whipped whites in turn. Tips: by serving sprinkled with formelis, and garnish the evt. After t

Cocio ice cream

Eggs and sugar whipped thick, vanillekort added with Cocio and cream. Frozen-i put it in the freezer, on the same day, it will be used. ½ hour before we must have dessert, I take it up, let it thaw a bit and put it then in an ice-cream maker for consistency li

Cream brulé m. Orange flavor

Sugar and eggs whipped thick, vanillekorn added with zest and juice from Orange. The mixture is poured into 2 or 4 individual bowls and bake in water bath at 140 gr in 40 minutes. Cooled by and made to be served on ice. By serving sprinkled sugar fine out over

Berliner fritters (sønderjysk)

The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place. Knead again and then rolled out on a table for about 1 ½ cm. Thickness. The dough