Recipes with Baking powder
Bunde:
Whip egg and sugar frothy. Mix gently water, the two slices of flour and deer salmon salt. Divide the dough into three well-baked layer cake molds. Bind the bones about 5 minutes at 225 °. Let the bottoms get cold.
Filling:
Butter strawberry marmal
The eggs are whipped airy and the sugar is whipped until it is shaken. The water is whipped in. Flour and deer salak salt are reversed. The dough is poured into 2-3 greased layers of cake. Bake immediately. 225 degrees for approx. 5 min.
Dough: Whip the eggs together, add sugar and whip it to an airy mass. Add lemon peel and milk. Mix the flour together with the deer toxin salt and stir in the egg yolks. Wipe the dough (35 + 25cm) onto a baking sheet coated with baking paper. Bag the dough at
Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes.
Nøddemarengs:
Whip the
Honey and sugar are heated until it flows and cools.
Add the stuffed egg, season spices and orange peel. Beat the whipped cream with yams and come in. The chocolate is cut into small pieces, mixed with flour and deer toxin salt and added.
The dough is po
Crumble the yeast into a bowl. Melt the fat, add milk and water and heat it until it is hand warm. Pour it over the yeast and stir until the yeast is dissolved. Mix flour, deer sugar and sugar, put it in the bowl and mix it with the liquid. Work the dough smoo
Melt the grease and stir the dough in. Let the mixture cool and let it stiffen in the refrigerator for approx. 45 minutes. Stir the mixture a little soft. Add the ground almonds and 1 egg. Mix flour with deer toxin salt and add it. Put the dough in a refrigera
The butter is stirred softly, add sugar and vanilla sugar and stir until it is white. Add lemon peel and eggs one at a time. Wheat flour is mixed well with deer toxin salt and it is easily stirred in the other ingredients.
Grease a frying pan 23x33 cm or co
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