Recipes with Egg yolks

Coconut and pineapple ice cream

Pour the juice from the pineapple rings and store it. Take 4 rings for serving. Mix egg yolks, sugar, pineapple juice (3/4 dl) and lemon juice in a saucepan. Warm the mixture with stirring until it thickens. Cool the cream off. Divide the last 6 pineapple ring

Ice cream from Copenhagen (Copenhageners´ Ice)

Whip the egg yolks with sugar. Boil the coffee, stir it in the eggs and pour it all back into the saucepan. Heat up and whip to the cream boilers and have become thick and even. Do not let it boil strongly. Remove the cream from the heat and stir the honey and

Strawberry parfait with strawberries

parfait: Sugar and egg yolks are whipped white. The flow is whipped up. That is, not quite rigid. The strawberries are peeled and purified in blends together with flourishes. The egg and the whipped cream are reversed and finally the strawberry pie is turned

Strawberry parfait

Egg yolks and sugar syrup are whipped airy and cold, turned with puree and whipped cream. Make sure all ingredients are completely cold when turned together as it promotes freezing and avoids the parfait separating. For this parfait use all red fruit purées.

Ismousse with mint

Egg yolks and Creme de Menthe are whipped vigorously until it is white. Add the lemon lemon peel. Soak the gelatin into a little cold water. Just pour all of the water and melt the gelatin over low heat. Bring gelatin into egg mixtures. Whip the cream stiff an

Strawberries 02

Whip the egg yolks with sugar until they are white and foaming. Warm milk and cream to boiling point and pour it under stirring. Pour it all back into the pan and whip until it evens, absolutely do not boil. Allow the cream to cool with stirring. Rinse and nip

Ice front

Dip the strawberries and blend them to the purée. Put the puree in a saucepan and cook with the sugar. Let it boil under low heat for 2 minutes and let it cool. Put it in a high metal rim shape and style it in the freezer. Turn and rotate the mold sometimes du

Isbombe monterosso

Whip egg yolks and sugar airy. Whip the cream and mix it in the egg yolk. Whip the egg whites stiff and turn them into the dough. Mash the strawberries. Peel the kiwi and mashed fruit meat. Let the ananas drain off. Taste 1/3 of cream with strawberries, 1/3 wi