Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Berliner fritters (sønderjysk)

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Berliner fritters (sønderjysk)

Stenfri prunes, boiled in water and sugar
1Eggs
1dlWhole milk
1tbspSugar
125gButter
2Egg yolks
350gWheat flour
50gYeast

Instructions for Berliner fritters (sønderjysk)

To prepare the Berliner fritters (sønderjysk) recipe, please follow these instructions:

The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place.

Knead again and then rolled out on a table for about 1 ½ cm. Thickness.

The dough is set out in round cakes about 7 cm in diameter, placed together two and two with a dollop of sveskemos i. Pinch well together in edge and put again to the uplift, about 15 minutes.

Cooked in coconut oil and then rolled in coarse sugar. Served lukewarm