Berliner fritters (sønderjysk)
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Berliner fritters (sønderjysk)
Stenfri prunes, boiled in water and sugar | ||
1 | Eggs | |
1 | dl | Whole milk |
1 | tbsp | Sugar |
125 | g | Butter |
2 | Egg yolks | |
350 | g | Wheat flour |
50 | g | Yeast |
Instructions for Berliner fritters (sønderjysk)
To prepare the Berliner fritters (sønderjysk) recipe, please follow these instructions:
The butter in the flour and add eggs and yolks. Dissolve the yeast in lukewarm milk and stir into Dough kneaded lightly and raises. to double under a towel in a warm place.
Knead again and then rolled out on a table for about 1 ½ cm. Thickness.
The dough is set out in round cakes about 7 cm in diameter, placed together two and two with a dollop of sveskemos i. Pinch well together in edge and put again to the uplift, about 15 minutes.
Cooked in coconut oil and then rolled in coarse sugar. Served lukewarm
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