Recipes with Egg yolks

Garlic soup 02

Turn the peeled garlic in 1 tbsp. oil for about 3 minutes, without the assumes color. Add the chicken stock and 1 l. water and simmer for approx. 40 min. Parsley chopped and crushed to paste in a mortar with a little coarse salt and 2 tbsp. oil. Save a bit of

Rhubarb cake with meringue-top

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Quiche Lorraine

Findel butter in the flour and came the cold van in. assemble dough, it must be like to be a little flexible. Let the rest cold half an hour's time. Deploy the dough and line a greased pie dish. Filling: slice the rind of the pig's chest and cut it into small

Gnocchi Alla Romana

Bring the milk to a boil. take the Pan from the heat and add all the flour and all kryderierne at once. style kryden on the heat and cook for the release pages. take the Pan and add the pamesanosten and æggeblomerne. Butter a baking pan and roll the dough i

Olivenolieis with rhubarb and strawberries

Ice cream: the grains scraped out vanilla rod and mix with the egg yolks. Warm milk, cream and the emptied vanilla rod up to the boiling point. Whip ægeblom programmes with sugar to a egg snaps. Pour the hot milk into the egg DRAM that legeres at low heat whil

Sea bass cooked with vegetables

Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,

White wine hollandaise

Melt the butter in a pan over low heat and let it stand for the impurities are sunk to the bottom. Pour the clear butter from-that is what you should use for the gravy. Beat the egg yolks and white wine over low heat to it no longer smells of alcohol and is th

Classic French Chocolate mousse

Melt the chocolate slowly in a dish in a water bath. whisk it together with the soft butter in a large bowl. Beat the egg whites until frothy with a hand mixer. Add one tablespoon. icing sugar uhog continue to whip at low speed. wounds sugar dissolves increase