Recipes with Egg yolks

Souffépandekager with blueberries and skovbærsorbet

Sorbet: Got berries, sugar, glucose and water in a saucepan and cook the mixture up under stirring. Then blended until the mixture thoroughly and sifted through a fine mesh sieve. Taste the juice and rate whether it is sweet/sour enough. Allow to cool in a l

Potato gnocchi

1.2 kg of unpeeled potatoes are cooked until tender in water with added salt. They allow to cool slightly before they peeled and moses with a fork. Kartoffelmosen is on a melpudret Board, making an indentation in the Center which is filled with 2 egg yolks

Almond Cake

Flour and butter and sugar and break into pieces and egg yolks are added. The dough is kneaded together. Allow to stand cold for 60 min. Then roll the dough out into a plate with wax paper and bake at 200 degrees. Almond bottom The egg whites and sugar bea

Yellow maregns cakes

Mix the egg yolks and water. The other ingredients are added. Whisk the mass airy. To use two teaspoons for help. The dough is put on a plademed paper. Then sprinkle almonds. The cakes will flow out. Why not make the cakes very large. They Bake at 150 degrees

Løjtnantskys

All three things are jumbled together, rolled out and plug out with snaplseglas ... Bake at 170 degrees for 10 minutes

Grandfather's cake

Meringue: Beat egg whites until stiff and add sugar a little at a time. The fat is softened and stirred well with sugar. Add the egg yolks one at a time. Baking soda and flour together and add sifted together with the milk, and stir until the batter is unif

Baked potatoes with bacon

Scrub the potatoes and bake them at 200 g for 1 hour, until they are completely tender. Fry the bacon dice crispy. Crack and hollow-out the hot potatoes and whisk together with bacon + fat content (may be omitted), and salt, pepper and chopped parsley. Taste t

Herregaardskage

Mass: egg whites beaten stiff. Icing and desiccated coconut is stirred in. Party fabric is softened and stirred well with sugar. Then stir the egg yolks in. Flour which is charged, as well as bagepulveret milk is added. Everything is stirred well. The do